2-Ingredient Nutella Mousse
A quick and easy Nutella mousse made with just two ingredients for a rich and decadent dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Nutella
- 1 cup heavy cream
Instructions
- Combine the Nutella and heavy cream in a mixing bowl.
- Whip using an electric mixer until soft peaks form.
- Spoon the mousse into serving dishes and refrigerate for at least 60 minutes before serving.
Notes
For best results, use cold heavy cream. You can add vanilla extract or instant coffee for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 18g
- Sodium: 30mg
- Fat: 35g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg
Find it online: https://doughgirlbylea.com/two-ingredient-nutella-mousse/