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Tuscan Chicken

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A comforting Tuscan Chicken dish with juicy chicken, creamy sauce, cherry tomatoes, and spinach, perfect for any weeknight dinner.

Ingredients

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  • 4 chicken breasts
  • 2 cups baby spinach
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Cook for 5-7 minutes on each side until golden brown and cooked through. Remove and set aside.
  2. Add the minced garlic to the same skillet and cook until fragrant. Then, toss in the halved cherry tomatoes and cook for another 2-3 minutes until softened.
  3. Pour in the heavy cream and allow it to simmer. Stir in the grated Parmesan cheese until melted into the sauce.
  4. Add the baby spinach to the skillet and let it wilt into the sauce.
  5. Return the seared chicken to the skillet, coating it in sauce and warming for another minute.
  6. Serve hot, garnished with fresh basil.

Notes

Serve alongside garlic bread and a light arugula salad for the perfect meal.

Nutrition

Find it online: https://doughgirlbylea.com/tuscan-chicken/

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