Tuscan Butter Salmon
Experience the vibrant flavors of Tuscany with this Tuscan Butter Salmon, featuring buttery salmon paired with fresh garlic, cherry tomatoes, and vibrant spinach.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach, fresh
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish
- Lemon wedges, for serving
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Place the salmon fillets in the skillet, seasoning with Italian seasoning, salt, and pepper. Cook for about 4-5 minutes on each side.
- Add the cherry tomatoes and spinach to the pan, cooking until the spinach wilts and the tomatoes soften.
- Serve immediately, garnished with fresh parsley and lemon wedges.
Notes
For extra flavor, add a splash of lemon juice before serving. Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 420mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/tuscan-butter-salmon-5/