Tuscan Butter Salmon
A delightful Tuscan Butter Salmon recipe that combines sautéed garlic, juicy cherry tomatoes, and creamy butter to enhance the natural flavors of the salmon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil, for garnish
- Lemon wedges, for serving
Instructions
- Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the cherry tomatoes and Italian seasoning, cooking until the tomatoes are soft, about 3-4 minutes.
- Season the salmon fillets with salt and pepper, then place them in the skillet, cooking for 4-5 minutes on each side or until cooked through.
- Remove from heat, garnish with fresh basil, and serve with lemon wedges.
Notes
For best results, use fresh, wild-caught salmon and do not overcrowd the skillet.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 75mg
Find it online: https://doughgirlbylea.com/tuscan-butter-salmon-3/