Turtle Cheesecake
Indulge in this rich and creamy Turtle Cheesecake with layers of caramel, chocolate, and pecans, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 320 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup heavy cream
- 1 cup caramel sauce
- 1/2 cup chocolate chips
- 1 cup chopped pecans
Instructions
- Preheat the oven to 325°F (160°C). In a bowl, combine the graham cracker crumbs, 1/3 cup sugar, and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Beat the softened cream cheese, 1 cup sugar, and vanilla in a large bowl until smooth and creamy. Incorporate the eggs one at a time, mixing well after each addition.
- Pour the creamy cream cheese mixture over the crust in the springform pan, ensuring an even layer.
- Bake in your preheated oven for 55-60 minutes, or until the center is set. Check for doneness by gently shaking the pan; the center should jiggle slightly but not be liquid.
- Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours to firm up.
- Whip the heavy cream until peaks form, then spread it on top of the cheesecake. Drizzle with caramel sauce and melted chocolate, then sprinkle with chopped pecans.
Notes
For a gluten-free version, substitute graham cracker crumbs with gluten-free crumbs. Ensure cream cheese is at room temperature for smooth mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 490
- Sugar: 27g
- Sodium: 320mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://doughgirlbylea.com/turtle-cheesecake-recipe/