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Turtle Brownies

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Indulgent turtle brownies that combine rich chocolate, buttery caramel, and crunchy pecans for a nostalgic treat.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup caramel sauce
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Melt the butter gently in a large mixing bowl and stir in the sugar until smooth.
  3. Add the eggs, one at a time, mixing well after each addition along with the vanilla extract.
  4. Whisk together the flour, cocoa powder, and salt in a separate bowl.
  5. Combine the dry mixture with the wet ingredients until just combined.
  6. Fold in the chocolate chips and chopped pecans.
  7. Pour half of the brownie batter into the greased dish and spread it evenly.
  8. Drizzle half of the caramel sauce over the batter.
  9. Top with the remaining batter and swirl it with the caramel.
  10. Drizzle the rest of the caramel sauce on top and sprinkle with extra pecans.
  11. Bake for 30-35 minutes, or until a toothpick comes out with a few moist crumbs.
  12. Cool before cutting into squares and enjoy.

Notes

Serve with vanilla ice cream and a drizzle of more caramel for a delightful experience.

Nutrition

Find it online: https://doughgirlbylea.com/turtle-brownies/

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