Print

Turkish Eggs Cilbir

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Turkish Eggs Cilbir is a rich and comforting dish featuring poached eggs over tangy yogurt, drizzled with spiced oil – a perfect blend of flavors.

Ingredients

Scale
  • 2 large eggs
  • 1 cup plain yogurt
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 tablespoon vinegar
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Fresh herbs (like dill or parsley) for garnish

Instructions

  1. Bring a pot of water to a gentle simmer and add the vinegar. Crack the eggs into a small cup before gently introducing them into the simmering water. Poach for 3-4 minutes until the whites are beautifully set but the yolks remain runny and inviting.
  2. In a bowl, mix the yogurt with a pinch of salt and a dash of pepper. This simple combination elevates the yogurt, giving it a creamy and tangy foundation for the dish.
  3. Heat the olive oil and butter in a small pan over medium heat. Allow them to melt gracefully, then add the red pepper flakes, stirring for just about a minute until the oil is infused with the spice’s vibrant heat.
  4. On a plate, generously dollop the seasoned yogurt. Nestle your perfectly poached eggs on top, ensuring that their rich yolks are proudly displayed.
  5. Drizzle the spiced oil over the eggs and yogurt combination, letting it cascade like a flavorful river. Finally, sprinkle fresh herbs on top for that perfect finishing touch. Serve warm and enjoy every bite!

Notes

Pairs beautifully with crusty bread or a fresh salad. Store yogurt and poached eggs separately if there are leftovers.

Nutrition

Find it online: https://doughgirlbylea.com/turkish-eggs-cilbir/

Scroll to Top