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Turkey Taco Skillet

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A comforting one-pan meal that combines hearty ground turkey with robust taco flavors and colorful veggies, perfect for a weeknight dinner.

Ingredients

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  • 1 lb ground turkey
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes with chilies
  • 1 packet taco seasoning
  • 1 cup corn (frozen or canned)
  • Salt and pepper to taste
  • Shredded cheese (optional)
  • Chopped cilantro (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced onion and bell pepper, and sauté until soft.
  3. Add minced garlic and cook for another minute.
  4. Brown the ground turkey in the skillet until browned.
  5. Stir in black beans, diced tomatoes, corn, and taco seasoning.
  6. Mix everything well and simmer for about 10 minutes.
  7. Season with salt and pepper to taste, and serve hot topped with shredded cheese and chopped cilantro if desired.

Notes

This dish is customizable; feel free to add extra veggies or swap proteins as desired.

Nutrition

Find it online: https://doughgirlbylea.com/turkey-taco-skillet/

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