Turkey Taco Salad
A vibrant and nourishing Turkey Taco Salad with seasoned ground turkey, fresh veggies, and creamy toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground turkey
- 1 packet taco seasoning
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cup black beans, rinsed and drained
- 1 cup corn
- 1/2 cup diced red onion
- 1 avocado, diced
- 1 cup shredded cheese
- 1/2 cup salsa
- 1/4 cup sour cream
- Tortilla chips (for serving)
Instructions
- Cook the ground turkey in a skillet over medium heat until browned, then drain any excess fat.
- Add the taco seasoning and water according to package instructions to the turkey and cook until thickened.
- Prepare a large bowl with romaine lettuce, cherry tomatoes, black beans, corn, red onion, and avocado.
- Assemble the salad by topping it with the cooked turkey, shredded cheese, salsa, and sour cream.
- Serve with tortilla chips on the side for crunch.
Notes
Store leftover ingredients separately in airtight containers to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://doughgirlbylea.com/turkey-taco-salad/