Turkey Stuffed Peppers
Delicious turkey stuffed peppers filled with a savory mix of turkey, rice, and spices, perfect for family dinners.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 bell peppers
- 1 pound ground turkey
- 1 cup cooked rice
- 1 small onion, diced
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cheese for topping (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- Cook the ground turkey and diced onion in a skillet until browned.
- Add the cooked rice, diced tomatoes, garlic powder, Italian seasoning, salt, and pepper into the skillet and mix well.
- Fill the prepared bell peppers with the turkey mixture.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 25-30 minutes, then remove the foil and add cheese if desired.
- Serve hot and enjoy!
Notes
Use different colored bell peppers for variety and visual appeal. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 pepper
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://doughgirlbylea.com/turkey-stuffed-peppers/