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Turkey Stuffed Peppers

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A nostalgic and comforting dish featuring juicy ground turkey, fluffy rice, and tender bell peppers.

Ingredients

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  • 4 bell peppers
  • 1 pound ground turkey
  • 1 cup cooked rice
  • 1 can diced tomatoes
  • 1 cup shredded cheese
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. Add a splash of olive oil to a skillet and sauté the chopped onion and minced garlic until softened.
  4. Add the ground turkey to the pan and cook until browned.
  5. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
  6. Fill each bell pepper with the turkey mixture.
  7. Top each stuffed pepper with shredded cheese.
  8. Bake in the preheated oven for 25-30 minutes.
  9. Remove from the oven and let cool slightly before serving.

Notes

Feel free to customize the filling based on your preferences!

Nutrition

Find it online: https://doughgirlbylea.com/turkey-stuffed-peppers-3/

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