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Turkey Stuffed Peppers

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Colorful and comforting Turkey Stuffed Peppers, packed with flavors of Italian herbs and ground turkey, are easy to prepare and ideal for busy weeknights.

Ingredients

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  • 4 large bell peppers
  • 1 pound ground turkey
  • 1 cup cooked rice
  • 1 can diced tomatoes
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Shredded cheese (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. Sauté the onion and garlic until softened.
  4. Add the ground turkey and cook until browned.
  5. Stir in the cooked rice, diced tomatoes, Italian seasoning, and season with salt and pepper.
  6. Stuff the pepper mixture into each bell pepper.
  7. Place the stuffed peppers in a baking dish and cover with foil.
  8. Bake for 25-30 minutes.
  9. Remove the foil, add shredded cheese, and bake for an additional 5 minutes.
  10. Serve warm and enjoy.

Notes

For added nutrition, consider blending in some chopped spinach or zucchini with the filling.

Nutrition

Find it online: https://doughgirlbylea.com/turkey-stuffed-peppers-2/

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