Print

Turkey Chili Skillet

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and hearty turkey chili packed with protein, fiber, and flavor, perfect for cozy nights.

Ingredients

Scale
  • 1 pound ground turkey
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup bell peppers, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add onions and bell peppers; sauté until softened.
  3. Add garlic and ground turkey; cook until browned.
  4. Stir in chili powder, cumin, salt, and pepper.
  5. Add kidney beans, black beans, and diced tomatoes; mix well.
  6. Simmer for 15-20 minutes, stirring occasionally.
  7. Serve hot, garnished with toppings of your choice.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 4 days or frozen for up to three months.

Nutrition

Find it online: https://doughgirlbylea.com/turkey-chili-skillet/

Scroll to Top