Juicy Turkey Burgers
Delicious and flavorful turkey burgers, perfect for summer gatherings and backyard barbecues.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Burger buns
- Lettuce
- Tomato
- Any other desired toppings
Instructions
- Combine the ground turkey, breadcrumbs, chopped onion, minced garlic, egg, salt, black pepper, and paprika in a large bowl.
- Mix until all ingredients are well combined, then form them into patties.
- Preheat your grill or skillet over medium heat.
- Cook the turkey patties for about 5-6 minutes on each side or until fully cooked (internal temperature should be 165°F).
- Serve the patties on burger buns and top with fresh lettuce, sliced tomato, and desired toppings.
Notes
Don’t overmix the turkey to avoid tough patties. Creating a slight dimple in the center helps them cook evenly.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 570mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/turkey-burger/