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Turkey Bolognese

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A delightful twist on the classic Bolognese sauce, using ground turkey for a lighter and flavorful meal.

Ingredients

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  • 1 pound ground turkey
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Parmesan cheese (for serving)
  • Pasta of choice (for serving)

Instructions

  1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion, diced carrots, diced celery, and minced garlic. Sauté until the vegetables are tender and fragrant, about 5-7 minutes.
  2. Add in the ground turkey, breaking it up with a spoon. Cook until browned and no longer pink, about 5-10 minutes.
  3. Stir in the crushed tomatoes, tomato paste, dried oregano, and dried basil. Season generously with salt and pepper.
  4. Reduce the heat and let everything simmer for about 20-30 minutes.
  5. Serve the sauce over your favorite cooked pasta and top generously with parmesan cheese.

Notes

This recipe stores beautifully! Can be kept in an airtight container in the fridge for up to 4 days or frozen for about 3 months.

Nutrition

Find it online: https://doughgirlbylea.com/turkey-bolognese/

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