Tuna Salad Sandwiches
A comforting and simple tuna salad sandwich recipe perfect for busy weekdays.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 sandwiches 1x
- Category: Lunch
- Method: No Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 can of tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 celery stalk, chopped
- 1/4 onion, finely chopped
- Salt and pepper to taste
- Lettuce leaves
- Bread (white, whole grain, or your choice)
Instructions
- Combine the ingredients: In a bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped celery, and onion.
- Mix well and season with salt and pepper to taste.
- Assemble your sandwich: To assemble the sandwiches, lay down lettuce on one slice of bread, add the tuna salad mixture, and top with another slice of bread.
- Cut in half and serve.
Notes
For best texture, add fresh lettuce right before serving. Leftovers can be stored in the fridge for 2-3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/tuna-salad-sandwiches/