Tuna Casserole
A comforting Tuna Casserole made with tender egg noodles, flaky tuna, and a luscious creamy sauce, topped with breadcrumbs and cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups egg noodles
- 1 can (12 ounces) flaked tuna, drained
- 1 cup sweet peas (fresh or frozen)
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package directions. Once tender, drain them.
- Combine the cooked noodles, flaked tuna, sweet peas, cream of mushroom soup, milk, and half of the cheddar cheese in a large mixing bowl.
- Season with salt and pepper to taste and mix well until creamy.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Top with the remaining cheddar cheese and breadcrumbs.
- Bake for 25-30 minutes until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
For a creamy twist, incorporate a dollop of sour cream or Greek yogurt. This dish is versatile, so feel free to add leftover vegetables or try different cheese blends.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 37mg
Find it online: https://doughgirlbylea.com/tuna-casserole/