Traditional Shakshuka
A vibrant and flavorful dish that combines ripe tomatoes, aromatic spices, and perfectly poached eggs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 can (28 oz) crushed tomatoes
- 4–6 large eggs
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the chopped onion and bell pepper to the skillet.
- Stir in the minced garlic, ground cumin, and paprika.
- Pour in the can of crushed tomatoes, season with salt and pepper, and let simmer for 10-15 minutes.
- Using a spoon, make small wells in the sauce and crack an egg into each well.
- Cover the skillet and cook for about 5-8 minutes, or until the eggs are set.
- Garnish your shakshuka with freshly chopped parsley and serve warm.
Notes
Shakshuka shines on its own but pairs beautifully with crusty bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 486mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 210mg
Find it online: https://doughgirlbylea.com/traditional-shakshuka/