Juiciest Top Round Roast
A tender and flavorful roast, infused with garlic and fresh herbs, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 Top round beef
- 4 cloves Garlic, minced
- Fresh herbs (such as rosemary and thyme)
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Olive oil
- 1 cup Beef broth or water
Instructions
- Preheat your oven to 325°F (163°C).
- Mix minced garlic, chopped herbs, salt, and pepper with olive oil to create a flavorful rub.
- Rub the mixture all over the top round beef.
- Heat a skillet over medium-high heat and sear the beef on all sides until browned.
- Transfer the beef to a roasting pan and add beef broth or water.
- Roast in the preheated oven until the internal temperature reaches 130°F (54°C) for medium-rare, about 1-1.5 hours.
- Let the roast rest before slicing.
Notes
Letting the roast rest is crucial for juicy slices. Use a meat thermometer for accuracy.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/top-round-roast-juiciest-yet/