Classic Tiramisu
An enchanting Italian dessert made with layers of coffee-soaked ladyfingers and creamy mascarpone, perfect for evoking nostalgic memories.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed espresso, cooled
- 3 tablespoons coffee liqueur (optional)
- 24 ladyfinger cookies
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Instructions
- Prepare the Espresso Mixture: In a shallow dish, combine the brewed espresso and coffee liqueur (if using).
- Dip the Ladyfingers: Quickly dip each ladyfinger into the espresso mixture.
- Whisk the Mascarpone Mixture: In a bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy.
- Layer half of the dipped ladyfingers in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Chill the Dessert: Cover and refrigerate for at least 4 hours or overnight.
- Dust with Cocoa Powder: Before serving, dust the top with cocoa powder.
Notes
Best enjoyed fresh, but can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg