Homemade Tiramisu
A rich and creamy Italian dessert made with layers of espresso-soaked ladyfingers and mascarpone cheese.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed espresso, cooled
- 3 large eggs
- 1/2 cup sugar
- 1 cup mascarpone cheese
- 1 1/2 cups heavy cream
- 24 ladyfingers
- Cocoa powder for dusting
Instructions
- Whisk the yolks and sugar in a mixing bowl until pale and creamy. Add the mascarpone cheese and mix until smooth.
- Whip the heavy cream in a separate bowl until soft peaks form, then fold into the mascarpone mixture.
- Dip each ladyfinger in the cooled espresso briefly, then layer half of them in the bottom of a dish. Spread half of the mascarpone mixture over the ladyfingers.
- Add another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
- Cover and refrigerate for at least 240 minutes or overnight.
- Dust with cocoa powder before serving.
Notes
Use quality mascarpone and espresso for the best flavor. Don’t soak ladyfingers too long.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 130mg
Find it online: https://doughgirlbylea.com/tiramisu-dessert-recipe/