Print

Mini Chocolate Pancake Bites

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful mini pancakes packed with chocolate chips, perfect for a cozy breakfast or brunch.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/2 cup chocolate chips

Instructions

  1. Whisk Dry Ingredients: In a bowl, mix together the all-purpose flour, sugar, baking powder, baking soda, and salt.
  2. Combine Wet Ingredients: In another bowl, whisk together the buttermilk, egg, and melted butter.
  3. Mix Wet and Dry: Carefully combine the wet and dry ingredients until just mixed.
  4. Preheat the Skillet: Preheat a non-stick skillet over medium heat.
  5. Pour Batter: Pour a tablespoon of pancake batter onto the skillet, then place a few chocolate chips in the center.
  6. Layer More Batter: Cover the chocolate chips with another tablespoon of batter.
  7. Cook to Perfection: Cook until bubbles form on the surface, then gently flip and cook until golden brown on both sides.
  8. Serve Warm and Enjoy!: Serve these little bites warm, perhaps with a side of fresh fruit or a drizzle of syrup.

Notes

Customize with your favorite toppings like whipped cream, powdered sugar, or fresh fruit.

Nutrition

Find it online: https://doughgirlbylea.com/tiny-chocolate-pancake-bites/

Scroll to Top