Classic Deviled Eggs
Deliciously creamy deviled eggs, perfect for gatherings, picnics, and parties.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Boiling and Filling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt, to taste
- Black pepper, to taste
- Paprika, for garnish
Instructions
- Boil the eggs for about 10-12 minutes, then cool them under cold water and gently peel the shells.
- Halve the eggs in half lengthwise, remove the yolks, and set the whites aside.
- Mash the yolks until crumbly, then mix them with mayonnaise, Dijon mustard, salt, and pepper.
- Fill the egg whites with the yolk mixture, using a spoon or piping bag.
- Garnish with paprika before serving.
Notes
For easier peeling, use eggs that are at least a week old. An ice bath after boiling helps cool them quickly.
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 0g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://doughgirlbylea.com/timeless-deviled-eggs-recipe/