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Thumbprint Cookies

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Delightful Thumbprint Cookies filled with your choice of fruit jam, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup fruit jam (such as raspberry or apricot)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Mix in the vanilla extract.
  4. Add the flour and salt gradually, mixing until just combined.
  5. Roll the dough into small balls, about 1 inch in diameter.
  6. Use your thumb to make an indentation in the center of each cookie.
  7. Fill each indentation with a small amount of fruit jam.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container for up to one week. They freeze well for up to three months.

Nutrition

Find it online: https://doughgirlbylea.com/thumbprint-cookies-2/

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