Print

Thai Peanut Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and easy Thai Peanut Chicken recipe that combines savory peanut sauce and tender chicken.

Ingredients

Scale
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1/2 cup peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Chopped peanuts and green onions for garnish

Instructions

  1. Create the Peanut Sauce: In a bowl, mix peanut butter, soy sauce, honey, lime juice, garlic, and ginger to create a luscious, flavorful sauce.
  2. Heat the Skillet: Heat vegetable oil in a skillet over medium heat for browning the chicken.
  3. Cook the Chicken: Add the chicken pieces to the skillet and sauté until browned and fully cooked, about 5-7 minutes.
  4. Coat the Chicken: Pour the peanut sauce over the chicken, stirring to coat thoroughly.
  5. Simmer to Combine: Continue cooking for 2-3 minutes to allow flavors to marry and the sauce to thicken.
  6. Final Seasoning: Taste and adjust seasoning with salt and pepper as needed.
  7. Serve and Garnish: Serve hot, garnished with chopped peanuts and green onions.

Notes

Serve with jasmine rice or steamed vegetables. Leftovers can be stored for up to 3 days.

Nutrition

Find it online: https://doughgirlbylea.com/thai-peanut-chicken/

Scroll to Top