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Texas Sheet Cake

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A nostalgic and moist chocolate sheet cake, perfect for sharing at gatherings and celebrations.

Ingredients

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  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 cup water
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a sheet pan.
  2. In a large bowl, combine flour, sugar, baking soda, and salt.
  3. Combine the unsalted butter, water, and unsweetened cocoa powder in a saucepan. Bring to a boil.
  4. Pour the chocolate mixture over the dry ingredients and stir well.
  5. Add the vanilla extract, buttermilk, and eggs. Mix until smooth.
  6. Pour the batter into the prepared pan and bake for 20-25 minutes.
  7. Allow the cake to cool completely before frosting it.

Notes

Enhance the cake by adding nuts or espresso powder for a richer flavor. Store in an airtight container for up to a week.

Nutrition

Find it online: https://doughgirlbylea.com/texas-sheet-cake-4/

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