Teriyaki Steak Tips
Tender beef bites marinated and sautéed in a rich teriyaki sauce, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Japanese
- Diet: Gluten-Free option available
Ingredients
Scale
- 1 lb beef steak (sirloin or flank)
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons sesame oil
- 1 tablespoon green onions, chopped
- 1 tablespoon sesame seeds (optional)
Instructions
- Cut the Beef Steak into Bite-Sized Tips
- Whisk Together Marinade Ingredients
- Marinate the Steak Tips
- Heat Sesame Oil in a Skillet
- Sauté the Marinated Steak Tips
- Garnish with Green Onions and Sesame Seeds
- Serve Warm
Notes
For the best flavor, marinate the steak for at least an hour or even overnight. Pair with steamed rice or in lettuce wraps.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 900mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/teriyaki-steak-tips/