Name: Teriyaki Shrimp
Prep time: 15 min
Cook time: 8 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 1 pound shrimp, peeled and deveined; 1/2 cup teriyaki sauce; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 teaspoon fresh ginger, minced; 1 tablespoon sesame seeds (optional); 2 green onions, sliced (for garnish)

Teriyaki Shrimp

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A delicious dish featuring tender shrimp coated in a sweet and savory teriyaki sauce, perfect for any occasion.

Author: doughgirlbyleaa
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Sautéing
Cuisine: Japanese
Diet: Paleo

Ingredients

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1 pound shrimp, peeled and deveined
1/2 cup teriyaki sauce
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1 tablespoon sesame seeds (optional)
2 green onions, sliced (for garnish)

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Instructions

Marinate the shrimp in a bowl with teriyaki sauce, garlic, and ginger for 15-30 minutes.
Heat vegetable oil in a skillet over medium heat.
Add the marinated shrimp to the skillet and sauté for 2-3 minutes on each side until pink and cooked through.
Garnish with sesame seeds and sliced green onions before serving.

Notes

Serve over jasmine rice or quinoa, and consider pairing with a cucumber salad or steamed vegetables.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 2g
Sodium: 870mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 23g
Cholesterol: 200mg

Find it online: https://doughgirlbylea.com/teriyaki-shrimp/