Name: Teriyaki Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 4 salmon fillets; 1/4 cup soy sauce; 1/4 cup mirin (sweet rice wine); 2 tablespoons brown sugar; 1 tablespoon sesame oil; 1 clove garlic, minced; 1 teaspoon ginger, grated; Sesame seeds for garnish; Chopped green onions for garnish

Teriyaki Salmon

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A delightful Teriyaki Salmon recipe that marries simplicity with a touch of elegance, featuring a flavorful marinade of soy sauce, mirin, and spices.

Author: doughgirlbyleaa
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling or Baking
Cuisine: Japanese
Diet: Pescatarian

Ingredients

Scale

4 salmon fillets
1/4 cup soy sauce
1/4 cup mirin (sweet rice wine)
2 tablespoons brown sugar
1 tablespoon sesame oil
1 clove garlic, minced
1 teaspoon ginger, grated
Sesame seeds for garnish
Chopped green onions for garnish

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Instructions

Prepare the Teriyaki Marinade
Marinate the Salmon
Refrigerate for Flavor
Preheat Your Grill or Oven
Prepare for Cooking
Grill or Bake the Salmon
Garnish and Serve

Notes

Use wild-caught salmon for the best flavor. You can also freeze the marinated salmon for future use.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 8g
Sodium: 680mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 27g
Cholesterol: 60mg

Find it online: https://doughgirlbylea.com/teriyaki-salmon/