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Teriyaki Salmon Bowls

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A delightful bowl of tender salmon, fluffy rice, and crisp steamed vegetables drizzled with teriyaki sauce.

Ingredients

Scale
  • 2 Salmon fillets
  • 1/4 cup Teriyaki sauce
  • 1 cup Rice (white or brown)
  • 1 cup Steamed broccoli
  • 1 cup Carrots (sliced)
  • 1 tablespoon Sesame seeds
  • 2 Green onions (sliced)
  • Soy sauce (optional)

Instructions

  1. Cook the rice according to package instructions.
  2. Heat a skillet over medium heat and place the salmon fillets gently in the pan.
  3. Brush the salmon fillets generously with teriyaki sauce, cooking for about 4-5 minutes on each side.
  4. Steam the broccoli and sliced carrots in a separate pot until tender, about 4-5 minutes.
  5. Assemble each bowl with a scoop of rice, layered with salmon and steamed vegetables.
  6. Garnish with sesame seeds and sliced green onions; drizzle with soy sauce if desired.

Notes

For added flavors, consider using gluten-free soy sauce or tamari, and feel free to add spicy elements like sriracha.

Nutrition

Find it online: https://doughgirlbylea.com/teriyaki-salmon-bowls-2/

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