Teriyaki Chicken
A nostalgic and easy Teriyaki Chicken recipe that brings warmth and flavor to your family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1½ lbs boneless, skinless chicken breast, cubed
- 1 tablespoon vegetable or avocado oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated (optional)
- ⅓ cup soy sauce (low sodium recommended)
- ¼ cup water
Instructions
- Heat the oil in a skillet over medium-high heat.
- Add the cubed chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and ginger, cooking for an additional minute.
- Whisk together the soy sauce and water to create the teriyaki sauce in a separate bowl.
- Pour the sauce over the chicken in the skillet.
- Let it simmer for a few minutes until the sauce thickens.
- Serve hot, optionally with rice or vegetables.
Notes
Consider adding bell peppers or snap peas for extra nutrition, and serve with jasmine rice or stir-fried vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/teriyaki-chicken/