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Loaded Teriyaki Chicken Rice Bowl

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A comforting and colorful rice bowl brimming with juicy chicken, crunchy veggies, and sweet teriyaki sauce.

Ingredients

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  • 2 chicken breasts
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 cups white rice
  • 1 cup broccoli florets
  • 1 cup sweet corn
  • 2 carrots, sliced
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds

Instructions

  1. Sear the Chicken Breasts by heating a bit of oil in a pan over medium-high heat. Sear for about 5-7 minutes on each side until golden brown and fully cooked.
  2. Prepare the Teriyaki Sauce by whisking together soy sauce, honey, minced garlic, and grated ginger in a separate bowl until well combined.
  3. Cook the White Rice according to package instructions, ensuring it’s fluffy for soaking up the sauce.
  4. Steam or Sauté the Veggies by cooking the broccoli, corn, and carrots in boiling water or a skillet until bright and tender.
  5. Slice the Chicken and Combine it with the Teriyaki Sauce, ensuring each piece is beautifully coated.
  6. Layer the Bowl with rice, then add the sautéed veggies on top.
  7. Drizzle extra teriyaki sauce over the top and garnish with green onions and sesame seeds before serving.

Notes

Consider marinating the chicken in teriyaki sauce for richer flavor and varying veggies for added nutrition and appeal.

Nutrition

Find it online: https://doughgirlbylea.com/teriyaki-chicken-rice-bowl-with-veggies/

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