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Teriyaki Chicken Bowl

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A quick and comforting Teriyaki Chicken Bowl with succulent chicken, fresh vegetables, and fluffy rice, perfect for family dinners.

Ingredients

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  • 1 lb chicken breast, diced
  • 1/2 cup teriyaki sauce
  • 2 cups cooked rice
  • 1 cup broccoli florets
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 1 tablespoon olive oil
  • Sesame seeds, for garnish
  • Green onions, for garnish

Instructions

  1. Heat the skillet: In a large skillet, heat olive oil over medium heat.
  2. Cook the chicken: Add the diced chicken and cook until browned and cooked through.
  3. Add the flavor: Pour in the teriyaki sauce and stir to coat the chicken.
  4. Stir-fry the vegetables: Add the broccoli, bell pepper, and carrot to the skillet and stir-fry for 5-7 minutes until tender.
  5. Assemble the bowls: Serve the chicken and vegetables over the cooked rice.
  6. Garnish and serve: Garnish with sesame seeds and chopped green onions.

Notes

Leftover Teriyaki Chicken Bowls can be stored in an airtight container in the fridge for up to 3 days. Feel free to customize your veggies based on what you have on hand.

Nutrition

Find it online: https://doughgirlbylea.com/teriyaki-chicken-bowls/

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