Teriyaki Chicken Bowls
Delicious Teriyaki Chicken Bowls that are quick to prepare and packed with flavor, perfect for any night.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing, Steaming
- Cuisine: Asian
- Diet: Gluten-Free Option
Ingredients
Scale
- 2 chicken breasts, diced
- 1 cup teriyaki sauce
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 carrot, sliced
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- Sauté the Chicken: Heat a pan over medium heat and add the diced chicken. Cook until browned, letting those beautiful golden bits develop.
- Add the Flavor: Pour in the teriyaki sauce and stir well. Cook until the chicken is fully cooked, allowing the rich flavors to meld.
- Steam the Vegetables: In a separate pot, steam the broccoli florets, bell pepper slices, and carrot rounds until they become tender yet crisp—colorful and fresh!
- Assemble the Bowls: In bowls, layer the cooked rice generously, then top it with your luscious teriyaki chicken and the vibrant steamed vegetables.
- Garnish and Serve: Sprinkle sesame seeds and chopped green onions on top for that exquisite finishing touch. Serve warm and enjoy the delicious flavors!
Notes
Feel free to switch proteins or add your favorite veggies for customization. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 8g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/teriyaki-chicken-bowls-4/