Tater Tot Breakfast Pizza
A delightful breakfast pizza combining crispy tater tots, fluffy scrambled eggs, bacon, and melted cheddar for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Tater tots
- Eggs
- Cheddar cheese
- Bacon or sausage (cooked and crumbled)
- Green onions (chopped)
- Salt and pepper
- Olive oil or cooking spray
Instructions
- Preheat the oven to 425°F (220°C).
- Bake the tater tots on a baking sheet for about 25 minutes until golden brown.
- Whisk the eggs in a bowl, seasoning with salt and pepper.
- Pour the egg mixture over the baked tater tots, spreading it evenly.
- Add cooked bacon or crumbled sausage and sprinkle with cheddar cheese.
- Bake for an additional 10-15 minutes until eggs are set and cheese is melted.
- Garnish with chopped green onions before serving.
Notes
Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 250mg
Find it online: https://doughgirlbylea.com/tater-tot-breakfast-pizza/