Tater Tot Breakfast Casserole
A comforting breakfast casserole featuring crispy tater tots, savory sausage, and rich eggs topped with melted cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 bag frozen tater tots
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the breakfast sausage in a skillet over medium heat until browned and cooked through. Drain any excess fat.
- Whisk together the eggs and milk in a large bowl. Season with salt and pepper.
- Layer the tater tots evenly in a greased 9×13 inch baking dish.
- Add the cooked sausage over the tater tots, then pour the egg mixture on top.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for about 30-35 minutes, or until the eggs are set and the top is golden.
- Garnish with chopped green onions if desired before serving.
Notes
For added flavor, experiment with different cheeses or add vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 1g
- Sodium: 770mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg
Find it online: https://doughgirlbylea.com/tater-tot-breakfast-casserole/