Tater Tot Breakfast Casserole
A cozy and comforting breakfast casserole featuring crispy tater tots, fluffy eggs, savory sausage, and melted cheese—a perfect dish for gatherings or lazy mornings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 bag of frozen tater tots
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or any preferred type)
- 1 pound cooked and crumbled sausage
- Salt and pepper to taste
- 1/2 cup chopped green onions (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together the eggs and milk until well combined.
- Mix in the cooked sausage, salt, pepper, and half of the cheese.
- Prepare a greased 9×13 inch baking dish and spread half of the tater tots across the bottom.
- Add the egg mixture over the tater tots, ensuring even distribution.
- Complete with the remaining tater tots and cheese on top.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
- Garnish with green onions if desired and serve warm.
Notes
You can make it ahead! Prepare the casserole the night before and just bake it in the morning. Use leftover veggies for variety!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Find it online: https://doughgirlbylea.com/tater-tot-breakfast-casserole-5/