Tater Tot Breakfast Casserole
A cozy and hearty breakfast casserole featuring tater tots, eggs, cheese, and ham or sausage, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 package tater tots
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced ham or cooked sausage
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder in a large bowl until fully combined.
- Grease your baking dish generously to prevent sticking.
- Layer the tater tots evenly across the bottom of the greased baking dish.
- Pour the egg mixture over the tater tots to coat them evenly.
- Scatter the diced ham or cooked sausage over the egg mixture, then sprinkle the shredded cheese on top.
- Bake in the oven for 40-45 minutes until the egg is set and the top is golden brown.
- Cool slightly before slicing and serving.
Notes
You can prepare this casserole the night before and bake it in the morning. Feel free to swap out the meat with veggies for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/tater-tot-breakfast-casserole-4/