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Tandoori Chicken

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A vibrant and flavorful Tandoori Chicken dish celebrating bold spices and tender meat.

Ingredients

Scale
  • 4 chicken pieces (legs or thighs)
  • 1 cup plain yogurt
  • 2 tablespoons tandoori masala
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • Salt to taste
  • 2 tablespoons vegetable oil

Instructions

  1. Create the Flavor-Packed Marinade: In a bowl, mix together the yogurt, tandoori masala, lemon juice, minced garlic, grated ginger, turmeric, cumin, and a generous pinch of salt until well combined.
  2. Marinate the Chicken for Maximum Flavor: Coat your chicken pieces generously with the marinade, ensuring that every nook and cranny is covered. Cover the bowl and place it in the fridge for at least 2 hours—overnight if you want to take the flavor to the next level!
  3. Preheat Your Oven: When you’re ready to cook, preheat your oven to 400°F (200°C). This will ensure that your chicken starts cooking evenly right from the get-go.
  4. Prepare for Baking: Take your marinated chicken out of the fridge and place the pieces on a baking sheet lined with parchment paper. Brush each piece with vegetable oil to help achieve that irresistible golden char.
  5. Bake and Savor the Aroma: Bake the chicken in the preheated oven for 30-35 minutes, or until the chicken is cooked through and has developed a lovely char. Your kitchen will start to smell absolutely divine at this stage!
  6. Serve with a Flourish: Once your chicken is done, serve it hot with warm naan and a fresh salad for a delightful meal that showcases the bold flavors of Indian cuisine.

Notes

Always marinate your chicken overnight for the most flavorful results. Use bone-in pieces for juiciness.

Nutrition

Find it online: https://doughgirlbylea.com/tandoori-chicken/

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