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Taco Salad

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A vibrant Taco Salad that brings bold flavors and textures together, perfect for gatherings or weeknight meals.

Ingredients

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  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 head romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 can black beans, drained and rinsed
  • 1 cup corn, drained
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 avocado, diced
  • 1 cup tortilla chips, crushed
  • Sour cream and salsa for serving

Instructions

  1. Sauté the ground beef in a skillet over medium heat until browned. Drain excess fat.
  2. Add taco seasoning to the beef and cook according to package instructions until well combined and fragrant.
  3. Prepare the veggies by combining chopped romaine, tomatoes, black beans, corn, cheese, and diced avocado in a large bowl. Mix gently to blend.
  4. Combine the beef with the salad mixture after it has cooled slightly. Fold it in delicately!
  5. Assemble the salad by tossing everything together and topping with crushed tortilla chips for added crunch.
  6. Serve with a dollop of sour cream and a side of tangy salsa.

Notes

For variations, try adding bell peppers or olives. For vegetarian options, use lentils or quinoa.

Nutrition

Find it online: https://doughgirlbylea.com/taco-salad/

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