Taco Salad Bowl
A vibrant and hearty taco salad bowl filled with fresh ingredients, seasoned meat, and topped with creamy avocado, perfect for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 4 cups lettuce, shredded
- 1 cup cherry tomatoes, halved
- 1 cup canned black beans, rinsed and drained
- 1 cup corn, drained
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 avocado, diced
- 1 cup salsa
- Tortilla chips for serving
- Sour cream (optional)
- Cilantro for garnish (optional)
Instructions
- Sauté the ground meat in a skillet over medium heat until browned. Drain excess fat.
- Add taco seasoning and follow the packet instructions, usually adding water and allowing it to simmer.
- Layer the shredded lettuce as your base in a large bowl.
- Top with cooked meat, followed by cherry tomatoes, black beans, corn, shredded cheese, and diced avocado.
- Serve with salsa on the side and crispy tortilla chips, including optional toppings like sour cream and cilantro.
Notes
For a quicker prep, consider using pre-cooked shredded chicken. Feel free to swap the proteins and customize the toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/taco-salad-bowls-2/