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Taco Pasta

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A comforting dish that combines the vibrant flavors of taco seasoning with hearty pasta, perfect for family dinners or festive gatherings.

Ingredients

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  • 1 pound ground beef
  • 1 onion, chopped
  • 1 packet taco seasoning
  • 2 cups elbow macaroni
  • 1 can diced tomatoes
  • 2 cups beef broth
  • 1 cup shredded cheese
  • Salt and pepper to taste

Instructions

  1. Sauté the ground beef and chopped onion over medium heat until browned, about 5-7 minutes. Drain excess fat.
  2. Add the taco seasoning and cook for 1 minute.
  3. Combine the elbow macaroni, diced tomatoes, and beef broth.
  4. Bring to a boil, then lower the heat, cover, and simmer for 15-20 minutes until pasta is cooked.
  5. Stir in the shredded cheese until melted, then season with salt and pepper to taste.

Notes

Feel free to customize with black beans, corn, or a meat-free substitute for a vegetarian option.

Nutrition

Find it online: https://doughgirlbylea.com/taco-pasta-2/

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