Taco Dip
A delicious layered Taco Dip that brings friends and family together with its creamy goodness and delicious flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can black beans, drained and rinsed
- 1 cup diced tomatoes
- 1 cup chopped lettuce
- 1/2 cup sliced black olives
- Tortilla chips for serving
Instructions
- Combine the sour cream, cream cheese, and taco seasoning until smooth.
- Spread the mixture evenly in a serving dish.
- Layer with black beans, tomatoes, lettuce, black olives, and shredded cheese.
- Chill and serve with tortilla chips.
Notes
For the best presentation, layer evenly and avoid mixing toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/taco-dip/