Sweetheart Cheesecake Deviled Strawberries
Delightful strawberries filled with a creamy cheesecake mixture, making a perfect treat for any occasion.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 100 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 pounds large, ripe fresh strawberries
- 8 ounces cream cheese (softened to room temperature)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1.5 cups cold heavy whipping cream
- 0.25 cup graham cracker crumbs
Instructions
- Prepare the strawberries by washing, slicing in half lengthwise, and creating a hollow in the center.
- Whip the cold heavy whipping cream in a chilled mixing bowl until stiff peaks form.
- Mix the softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy.
- Fold the whipped cream into the cream cheese mixture gently until combined.
- Pipe the cheesecake mixture into the hollowed strawberries using a piping bag.
- Garnish with graham cracker crumbs before serving.
- Chill the filled strawberries in the refrigerator for at least 1 hour.
- Serve and enjoy your healthy, festive treats!
Notes
Make sure the cream cheese is at room temperature for a smooth filling. Chill bowl and beaters before whipping the cream.
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg