Sweet Potato Toast
Delightful and nutritious sweet potato toast topped with your favorite ingredients, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2-4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2–4 Sweet potatoes
- 2 tbsp Olive oil
- Salt to taste
- Pepper to taste
- Toppings (e.g., avocado, eggs, nut butter, banana, etc.)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice your sweet potatoes into 1/4-inch thick slices.
- Arrange the sweet potato slices on a baking sheet and brush them with olive oil.
- Sprinkle salt and pepper over the slices.
- Bake for 20-25 minutes, flipping halfway through.
- Create your masterpiece by adding your favorite toppings and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for 5-10 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/sweet-potato-toast/