Sweet Potato Pie
A comforting and indulgent Sweet Potato Pie that embodies the essence of homemade love, perfect for gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup evaporated milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the mashed sweet potatoes, sugar, and milk in a large bowl until smooth.
- Beat in the eggs, vanilla, cinnamon, nutmeg, and salt until well combined.
- Pour the mixture into the pre-made pie crust, spreading it evenly.
- Bake for 55-60 minutes or until the filling is set.
- Let the pie cool before slicing and serving.
Notes
For a dairy-free option, substitute regular milk with almond or coconut milk and use silken tofu in place of eggs.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/sweet-potato-pie/