Sweet Potato & Green Bean Tray Bake
A comforting and customizable tray bake featuring sweet potatoes and green beans, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2-4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes, cubed
- 200g green beans, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: your choice of protein (chicken, tofu, etc.)
- Optional: seasonings (garlic powder, paprika, etc.)
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the cubed sweet potatoes and green beans with olive oil, salt, and pepper in a large bowl.
- Spread the mixture evenly on a baking tray.
- Add your choice of protein to the tray if desired.
- Sprinkle with any additional seasonings you like.
- Bake for 20-25 minutes, stirring halfway through.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For the best results, reheat in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/sweet-potato-green-bean-tray-bake/