Sweet Hawaiian Crockpot Chicken
A delightful and easy-going recipe for Sweet Hawaiian Crockpot Chicken that combines the sweetness of pineapple with tender chicken, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Hawaiian
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds Chicken breasts
- 1 can Pineapple chunks (fresh or canned)
- 1/2 cup Soy sauce
- 1/4 cup Brown sugar
- 2 cloves Garlic (minced)
- 1 tablespoon Ginger (grated)
- 2 Green onions (chopped)
Instructions
- Place chicken breasts in the bottom of your trusty crockpot.
- Whisk together pineapple chunks, soy sauce, brown sugar, garlic, and ginger in a bowl.
- Pour the mixture over the chicken, ensuring they’re well-coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Garnish with freshly chopped green onions before serving.
Notes
For a healthier twist, use skinless chicken thighs or tofu. Leftovers can be stored in an airtight container for up to 4 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg