Sweet Cornbread Muffins
Delightfully fluffy and slightly sweet, these cornbread muffins make for a perfect treat at any meal, whether enjoyed warm with butter or topped with honey.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fine or medium ground cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup melted butter
- 2 tablespoons honey (optional, for batter or topping)
- Optional toppings: Butter, Honey, Fruit jam, Whipped cream, Maple syrup, Fresh berries, Cream cheese
Instructions
- Preheat the oven to 375°F (190°C). Line a standard 12-cup muffin pan with paper liners or lightly grease each cup.
- Add the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt to a large mixing bowl and whisk together.
- Whisk the eggs in a separate bowl until smooth, then incorporate the milk and melted butter.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Spoon the batter into each muffin cup, filling about three-quarters full.
- Bake for 15 to 18 minutes until golden brown; check with a toothpick for doneness.
- Remove from the oven and allow to cool for 5 minutes before transferring to a cooling rack.
- Serve warm with butter, honey, or any preferred toppings.
Notes
For extra moisture, consider adding a splash of buttermilk or melted butter. Customize with your favorite mix-ins like jalapeños or chocolate chips.
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 6g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/sweet-cornbread-muffins-recipe/