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Sweet Cinnamon Swirl Pizza

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A delightful mashup of cinnamon rolls and pizza, perfect for brunch or dessert.

Ingredients

Scale
  • 2 cans refrigerated crescent roll dough (8 oz each)
  • 0.25 cup unsalted butter (melted)
  • 0.5 cup granulated sugar
  • 2 tbsp ground cinnamon
  • 0.5 cup powdered sugar
  • 1 tbsp milk (feel free to use low-fat or plant-based)
  • 0.25 tsp vanilla extract

Instructions

  1. Preheat your oven to a cozy 375°F (190°C).
  2. Prepare the crescent roll dough by unrolling and arranging it in a circular pattern on your pizza pan.
  3. Brush the melted butter evenly over the dough.
  4. Make the cinnamon sugar mixture by whisking together granulated sugar and ground cinnamon.
  5. Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
  6. Bake in the oven for about 12-15 minutes, or until golden brown.
  7. Whisk the glaze ingredients (powdered sugar, milk, and vanilla) until smooth.
  8. Drizzle the glaze over the baked pizza, slice, and serve warm.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

Nutrition

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